Built around the food plant
Generic ERPs stop at the warehouse door. Formezy follows material through the steps food plants actually run, from raw-material lots and incoming tests through recipes, cooking, frying, baking, pasteurisation and packing to dispatch, so stock, work in progress, yield, shelf life and food safety records are always current. It serves both shop-floor and back-office users.
Our vision and mission
Our vision is to be a leading ERP provider for the food industry, known for quality, customer satisfaction and industry expertise. Our mission is to help food businesses improve productivity, streamline operations and grow.
Seven food industries
Formezy is configured for snacks, spices, dairy, functional food, agro commodities, beverages and bakery, each with its own segments and shop-floor process flows.
One platform, twelve modules
Production and purchase, quality control, ISO and HACCP, inventory, CRM and sales, finance, logistics and dispatch, machine maintenance, human resources, IoT and automation, business intelligence and weight integration all share one database. See them all on the Software page.
The OpenLogic framework
Formezy is built on the OpenLogic framework, which keeps your business information, recipes and trade secrets confidential. Its Structure Engine holds the core features, add-ons and food-industry modules, which can be deployed without customisation. Its Logic Engine lets you tailor screens, processes and modules to the way you work, and the customised logic remains yours.
Deployment
Formezy runs in the cloud, and on-premise deployment is also available, so plants, offices and field teams can work on the same live data.
Where we work
Our headquarters is at World Trade Tower, SG Highway, Ahmedabad, with offices in the UAE and the United States. Read how food manufacturers use Formezy in our client case studies, or book a demo.
WhatsApp