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SnacksNamkeen & fried snacksChips & extruded snacksRoasted nuts & seeds
SpicesWhole spicesGround spicesBlended masalas
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Food ERP blog

Practical writing on food manufacturing, traceability, food safety records, shelf life and ERP.

Quality

Spice lot testing: moisture, aflatoxin and residues before the grinder

A spice lot that goes into the grinder untested can contaminate everything it is blended with. Here is how to sample, test, hold and release lots, and keep the records that prove it.

10 Oct 2026

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